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CONSCIOUS EATING
The true meaning of farm to table
Tuesday, May 11
12:30 PM
Cookbook authors Elisa Spungen Bildner and Robert Bildner discuss with local food expert Liz Rueven the true meaning of eating and buying local and how it reflects our core Jewish values.
Together, we’ll journey through the recipes of the regional farms and learn how The Berkshires Farm Table Cookbook paints a vivid portrait of the connections between the wellness of the earth and the food we eat.
Liz Rueven is a Connecticut food blogger with 18,000 followers reading her seasonal snippets, Jewish holiday inspiration, and drool-worthy recipes. She mixes it up with stories about producers and small businesses she supports, cookbooks that make us want to stay in the kitchen, and adventures at farmers’ markets everywhere she visits. Find her at her website kosherlikeme.com and on Instagram @kosherlikeme.
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Thank you for registering for
Conscious Eating
A Zoom link will be emailed to you as the event nears.
Questions? Please email Stacy Kamisar at skamisar@jewishphilanthropyct.org
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